Hooked on Local Seafood Shack Featured in Edible Sarasota Magazine
By Megan Greenberg / Photography By Peter Acker | Winter 2018 issue Within minutes of speaking to Chef Gerard Jesse, he throws out several memorable zingers, including “If it doesn’t swim in these waters, I don’t use it,” and “Instead of following trends, we’re creating them,” and “I want to be known not just for…
READ MORESay ‘I Do’ to a Destination Wedding An Article by Marketing Director Liza Kubik in the AMI Sun
Say “I Do” to a Destination Wedding Jennifer always wanted a lavish wedding, but after two rounds of elaborate planning and a guest list that went from 50 to 200, her husband-to-be had an idea: Anna Maria Island. With 40 of their best friends and closest family members, Jennifer and Derek took their vows Gulf-front;…
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